Vegetarian-Blue Cheese-Pesto-Lasagna! |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe I make brings the house down! it's so delicious-try it for yourself. I don't bother with 2 sauces, just 1. Cook it all together and wait with chilled white wine and some good tunes!! (I'm from the uk so I hope the measurements are correct-forgive me if I'm wrong!) Ingredients:
1 medium onion (chopped fine) |
4 -5 minced fresh garlic cloves (more if you want) |
185 g green pesto sauce |
1/3 cup blue cheese |
6 -8 mushrooms (chopped) |
1 medium courgette (chopped) |
1 red pepper (chopped) |
1 green pepper (chopped) |
1 small head broccoli (chopped) |
4 cups chopped tomatoes |
1/2 cup sweet corn |
1/3 cup grated cheddar cheese (for topping) |
5 tablespoons capers |
5 tablespoons sun-dried tomatoes (chopped) |
5 tablespoons pitted olives (chopped) |
200 g lasagna sheets |
Directions:
1. Fry the onion and garlic for 4-5 minutes.
2. Add all vegetables and cook 10 minutes.
3. Add tinned tomatoes and sweet corn.
4. Add crumbled blue cheese, pesto, capers, olives and sun dried tomatoes.
5. Mix well -that's your sauce!
6. Layer in a lasagna dish - sauce, lasagna, sauce, lasagna, sauce and finish with grated cheese. Done in the oven 180c for around 30 minutes!
7. Open the wine and turn on the tunes!
8. Have fun - .
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