Vegetarian Beef Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Warming winter casserole, one pot meal. Ingredients:
100 grams vegetarian sausage |
1 cup kidney beans |
1 onion |
2 carrots |
1 zucchini |
1 cup sliced mushrooms |
1 cup celery |
800 grams canned tomatoes |
2 tsp beef bouillon powder |
1 tsp curry powder |
1/2 tsp cinnamon |
1 tsp smoked paprika |
1 tsp thyme |
1 pepper |
1 cup of water |
Directions:
1. Preheat oven to 200C.
2. Either slice the 100 gram sausage, or use 200 grams of beef seitan sliced.
3. Use cooked kidney beans, and use 2 cups of the cooked beans.
4. Slice onion, slice carrots, slice zucchini, mushrooms, celery, and roughly chop canned tomatoes.
5. Add all ingredients to a casserole dish, and stir well. Cover and cook for 1 hr - 1.5 hrs. Stir every half hour.
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