Vegetarian Baked Bean Meatloaf! |
|
 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
|
Awesome recipe I found! I am sure any veggies out there will appreciate this one, at least I hope. Let me know what you think! Ingredients:
1 cup grated cheese (optional) |
1 (16 ounce) can vegetarian baked beans |
1 1/4 cups breadcrumbs |
1 chopped onion |
2 egg whites |
2 teaspoons dried herbs |
Directions:
1. Heat oven to 325°F.
2. Mash beans and breadcrumbs together.
3. Add other ingredients and form to a dough.
4. If needed, you may add touch of skim/soy milk to thin.
5. Place loaf in greased loaf pan.
6. Bake approximately 1 hour and enjoy!
|
|