Vegetarian Avocado Sandwich |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These sandwiches are great for a quick-fix lunch, snack, or appetizer - you really can't go wrong! Ingredients:
4 whole wheat flatbread buns (i use nature's own sandwich rounds) |
1 mashed avocado |
1/2 cup chopped tomato |
1/2 cup chopped red onion |
2 tablespoons ranch dressing |
1 cup shredded cheddar cheese |
salt and pepper |
Directions:
1. Combine avocado, tomato and onion in a small mixing bowl.
2. Place the muffin-halves close together and open-faced on a cookie sheet. Top each half with avocado mixture, dressing, cheese and salt and pepper (optional).
3. Place under broiler for about 5 minutes, or until cheese is melted and bubbly.
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