Vegetarian Artichoke Fajitas |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 large onion, sliced and quartered |
1 (7 ounce) can whole green chilies, sliced in 1/2-inch stripes |
1 (6 ounce) jar artichoke hearts, sliced in quarters |
8 medium flour tortillas |
2 cups vegetable broth |
1 1/3 cups cooked rice (boiled in vegetable broth) |
2/3 cup gouda cheese or 2/3 cup edam cheese, grated |
1/2 cup sour cream |
1/2 cup salsa |
Directions:
1. Cook rice in vegetable broth while cutting vegetables.
2. Cook onions, peppers, and artichoke hearts.
3. Warm the tortillas.
4. Serve!
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