Vegetarian and Fat Free Chili |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 5 |
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I found this recipe in a cookbook named Fat Free LIving when I was trying to stick to a fat free diet. I tried this once, but I wasn't the person who made it...It was really good though ...hope someone likes it. Ingredients:
1 (8 ounce) can tomato juice |
1 (15 1/2 ounce) can tomatoes |
15 1/2 ounces tomato sauce |
15 1/2 ounces kidney beans |
15 1/2 ounces chili beans |
chili powder |
1 1/2 cups cooked spaghetti |
fat free saltine crackers |
Directions:
1. In a large pot on the stove, pour in all the above ingredients (except the spaghetti and crackers).
2. Bring to a boil for 2 to 3 minutes.
3. Then put on simmer for 30 minutes.
4. In a seperae pot, bring water to a boil and add spaghetti.
5. Cook until tender.
6. Put the spaghetti on a plate and add the chil on top with crackers on the side.
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