Vegetarian Amazing Taco Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is very easy to make and makes a great snack or dinner. Ingredients:
15 ounces canned red kidney beans, drained and rinsed |
15 ounces canned black beans, drained,rinsed |
14 1/2 ounces canned stewed tomatoes, cut-up |
1 1/2 cups shredded american cheese |
8 cups mixed torn salad greens |
4 crisp baked taco salad shells |
chopped onion |
sour cream |
Directions:
1. Stir together beans and tomatoes in a medium saucepan.
2. Bring to a boil.
3. Reduce heat and cook for 8 minutes.
4. Stir in half the cheese.
5. Arrange greens on salad shells and top with bean mixture and remaining cheese.
6. Top with some sour cream and tomato.
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