Vegetarian African Peanut Soup |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Not sure how authentically African this is, but according to the recipe name . . . Anyway, I confiscated it to use on the World Tour 4! Ingredients:
4 cups vegetable broth |
1 (14 ounce) can diced tomatoes |
3 carrots, diced |
1 cup green onion, sliced |
1 cup soymilk |
3/4 cup peanut butter (i use extra crunchy) |
1 tablespoon flour (more or less) |
1 tablespoon water (more or less) |
1 dash hot sauce (definitely optional) (optional) |
Directions:
1. In large pot, bring vegetable broth to simmer.
2. Add tomatoes, carrots & onions, then reduce heat to medium-low & cover.
3. Cook at least 20 minutes, or until carrots are tender.
4. Stir in soy milk & peanut butter, whisking to incorporate.
5. If needed, add a mixture of flour & water to thicken.
6. Serve hot.
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