Vegetables With Lemon Sauce |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 2 |
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A great recipe from my recipe binders. It is light and refreshing for pasta. Ingredients:
1/2 cup cauliflower floret |
1/3 cup sliced carrot |
1/2 cup broccoli floret |
1/4 cup julienne-sliced sweet red pepper |
1/4 cup julienne-sliced yellow sweet pepper |
1/2 cup chicken broth |
1 1/2 teaspoons cornstarch |
1 1/2 teaspoons water |
2 teaspoons butter |
2 teaspoons lemon juice |
1 tablespoon chopped fresh parsley |
1 teaspoon sliced green onion |
1 dash white pepper |
1 dash seasoning salt |
Directions:
1. Combine cauliflower and carrot in a steamer basket over boiling water.
2. Cover and steam vegetables 5-7 minutes.
3. Add broccoli and red and yellow peppers; steam another 6-8 minutes or until crisp-tender.
4. Drain.
5. Meanwhile, heat chicken broth in a small saucepan.
6. Combine cornstarch and water, stirring until blended; ad to broth, stirring constantly, until smooth and thickened.
7. Add butter, lemon juice, parsley, green onion, pepper, and seasoned salt; cook 1 minute.
8. Drizzle lemon sauce over vegetables jut before serving.
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