Vegetables With Cream Cheese Sauce |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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VEGETABLES WITH CREAM CHEESE SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992. Ingredients:
16 ounce package frozen broccoli, cauliflower and carrots |
2 tablespoons butter |
2 tablespoons flour |
1 cup milk |
4 ounces cream cheese softened |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup parmesan cheese |
Directions:
1. Cook vegetables until almost done then drain and place in casserole dish.
2. Melt butter in saucepan and stir in flour until smooth.
3. Add milk, cream cheese, salt and pepper stirring until thick.
4. Pour sauce over vegetables and sprinkle with parmesan cheese.
5. Bake at 350 for 30 minutes.
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