Vegetables with Broccoli Lemon Sauce (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
12 small red potatoes, cut into quarters |
1 large green or red bell pepper, cut into 1/4-inch rings |
2 cups broccoli florets |
1 (10.5-ounce) can 98 percent fat-free cream of broccoli soup |
1/2 cup low-fat mayonnaise |
4 green onions, finely chopped |
1 tablespoon lemon juice |
1/4 teaspoon dried thyme leaves, crushed |
Directions:
1. Place potatoes in a saucepan and cover with water. Heat to a boil and then reduce heat to low for 10 minutes. Add pepper and broccoli. Cook for 5 minutes or until vegetables are tender. Strain. In a separate saucepan, mix soup, mayonnaise, onions, lemon juice, and thyme. Heat through. Serve over vegetables.
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