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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 small tomatoes, peeled and cut into narrow wedges |
2 cups broccoli flowerets |
1 large onion, sliced and separated into rings |
1 small zucchini, sliced |
1 medium-size yellow squash, sliced |
1 medium cucumber, sliced |
1 cup olive oil |
1/3 cup white wine vinegar |
2 cloves garlic, minced |
2 teaspoons dried whole oregano |
1/2 teaspoon dry mustard |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine first 6 ingredients; toss lightly.
2. Combine oil, vinegar, garlic, oregano, mustard, salt, and pepper in a jar; cover tightly and shake well. Pour over vegetables, and toss lightly. Cover and refrigerate overnight. Serve vegetables with a slotted spoon.
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