Vegetables Stir Fry Vegetarian |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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i prepare this dish for my mom when she have to eat only vegetarian food Ingredients:
1/4 cup honey |
1/4 cup prepared stir fry sauce |
1/4 tsp. crushed red pepper flakes (1/4 to 1/2 tsp.) |
4 tsps. peanut oil or vegetable oil |
2 cups small broccoli florets |
2 cups small mushrooms |
1 small onion, cut into wedges and separated into 1-inch strips |
1 medium carrot, cut diagonally into 1/3 inch slices |
Directions:
1. Combine honey, stir-fry sauce and pepper flakes in small bowl; set aside.
2. In wok or large skillet, heat oil over medium-high heat.
3. Add vegetables and toss while cooking, about 2-3 minutes.
4. Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.
5. Serve as a vegetable side dish or over steamed rice or noodles for a main dish.
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