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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Got this from TOH's Quick Cook magazine. Ingredients:
6 -8 medium carrots, sliced 1/4 inch thick |
1 cup water |
1 (10 ounce) package frozen chopped broccoli |
1 (10 ounce) package frozen cauliflower florets |
2 (4 1/2 ounce) jars whole mushrooms, drained |
2 tablespoons cornstarch |
1 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 cups milk |
8 tablespoons butter or 8 tablespoons margarine, melted,divided |
1 cup shredded swiss cheese |
2 tablespoons parmesan cheese |
1/2 cup seasoned croutons |
Directions:
1. Place the carrots and water in a 3-quart microwave safe dish.
2. Cover and microwave on HIGH for 2 minutes.
3. Add broccoli and cauliflower.
4. Cover and microwave for 8-12 minutes or until vegetables are tender; drain.
5. Add mushrooms; cover and set aside.
6. In another microwave safe dish, combine cornstarch, salt, pepper, milk, and 6 tablespoons butter until smooth.
7. Cover and microwave on HIGH for 4-6 minutes or until thickened and smooth.
8. Add cheeses and stir until melted.
9. Pour over vegetables.
10. Cover and microwave for 3-5 minutes or until heated through.
11. Combine croutons and remaining butter; stir into vegetables.
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