Vegetables: Mexican Corn Casserole, Reduced-Fat Version |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A remake of Muna's traditional Thanksgiving Corn Casserole. Please note: the canned corn in the recipe is equal to one 15-oz can, drained, solids only. Ingredients:
1 can cream-style corn |
12 ounces corn, sweet, yellow, canned, drained |
1 1/2 cups yellow corn meal, self-rising |
8 ounces fat free sour cream |
2 eggs, eggland's best |
1/8 cup olive oil (2 tablespoons) |
3 ounces butter buds, liquid |
12 ounces reduced fat cheddar cheese, shredded |
Directions:
1. Combine all ingredients except for about half of the cheese and pour into greased casserole dish. Bake at 350 degrees F until slightly golden, about 25 minutes. Top with remaining cheese and bake just until it melts, about 5-7 minutes more.
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