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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a pasta and vegetable mix, with a nice creamy cheese sauce. Ingredients:
3 cups bow tie pasta, uncooked |
4 carrots, scraped and cut into julienne strips |
2 medium zucchini, cut into julienne strips |
1 medium green pepper, cut into julienne strips |
1 1/2 garlic cloves, minced |
3 tablespoons butter or 3 tablespoons margarine, melted |
1 (8 ounce) package velveeta cheese or 1 (8 ounce) package processed loaf cheese spread, cubed |
1/4 cup half-and-half |
1 teaspoon basil, dried whole & crushed |
Directions:
1. Cook pasta according to package directions; drain and set aside.
2. Saute julienned carrot, zucchini, green pepper, and minced garlic in melted butter in a large skillet until vegetables are crisp-tender. Reduce heat to low; add cheese, half and half, and basil, stirring until cheese melts.
3. Add reserved cooked pasta, and toss gently. Cook just until mixture is thoroughly heated, stirring occasionally.
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