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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Up to 1 day ahead, arrange vegetables (except tomato) on platter, cover airtight, and chill. Season to taste with peanut sauce and serve with grilled foods. Ingredients:
3/4 pound chinese long beans or regular beans, rinsed |
2 1/2 cups matchstick-size strips carrots |
2 1/2 cups matchstick-size strips cucumbers |
1/2 pound bean sprouts, rinsed and drained |
3 to 4 cups finely shredded cabbage |
1 firm-ripe tomato (10 oz.), rinsed, cored, and cut into thin wedges |
spicy peanut sauce |
Directions:
1. In a 5- to 6-quart pan over high heat, bring about 2 1/2 quarts water to a boil. Trim ends off beans; cut beans into 3-inch lengths. Add beans to boiling water and cook until they are bright green and just tender to bite, 2 to 3 minutes. Drain and immerse in ice water until cool, about 2 minutes. Drain again.
2. Mound beans, carrots, cucumbers, sprouts, cabbage, and tomato on a platter. Serve with spicy peanut sauce.
3. Nutritional analysis per serving without peanut sauce.
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