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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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For medium white sauce see white sauce recipe. Recipe serves 6 to 8. Ingredients:
1 cup medium white sauce |
4 ounces sharp process american cheese, shredded (1 cup) |
4 cups hot cooked or canned vegetables, drained |
1/2 cup fine soft bread crumbs |
1 tablespoon butter, melted |
Directions:
1. Blend white sauce and cheese; combine with vegetables.
2. Pour into 1-quart casserole..
3. Toss crumbs with butter; sprinkle atop.
4. Bake at 350 degrees for 20 to 25 minutes or till browned.
5. Makes 6 to 8 servings.
6. ===================================================
7. Scalloped Vegetables: Prepare as above except omit cheese from sauce and increase Medium White Sauce to 1 1/2 cups.
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