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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Ingredients:
cooked pumpkin pie filling |
mashed potatoes |
Directions:
1. mash pumpkin and potato together.
2. Add some butter,milk and seasonings as normal mash Lay out on a fairly shallow ovendish, maybe like a pie dish.
3. Score with a fork to a nice pattern, grate some fresh nutmeg on top and drizzle a little olive oil.
4. Grill until golden.
5. An option with this mixture is to use potato, parsnip and carrot mashed, and leave out the pumpkin.
6. Equally delicious.
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