Vegetable Turrine

Prep Time: 30 Minutes

Cook Time: 10 Minutes

Ready In: 40 Minutes

Servings: 2

Made this up in Austin

Ingredients:

chicken stock

gelatin

vegetables

Directions:

1. Some veggies should be cooked first.
2. Layer veggies in a loaf pan.
3. Mix gelatin into chicken stock.
4. Pour stock mix over veggies.
5. Chill till set.
6. Server over or under Red Pepper Sauce.

By RecipeOfHealth.com