Vegetable Tuna Sandwiches |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I packed lunches for a husband and seven children for years and tried many different recipes to keep things new and exciting. I hope you enjoy these fun sandwiches. Ingredients:
2 packages (3 ounces each) cream cheese, softened, divided |
6 tablespoons mayonnaise, divided |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 can (6 ounces) tuna, drained and flaked |
3 tablespoons finely chopped celery |
3 tablespoons finely chopped green pepper |
1 cup shredded carrots |
2 tablespoons finely chopped onion |
8 slices white bread |
4 slices whole wheat bread |
Directions:
1. In a large bowl, combine one package of cream cheese, 3 tablespoons mayonnaise, salt and pepper until smooth. Stir in the tuna, celery and green pepper.
2. In another bowl, combine the carrots, onion and remaining cream cheese and mayonnaise. Spread 1/3 cup tuna mixture on four slices of white bread; top with a slice of whole wheat bread. Spread 1/4 cup carrot mixture on the whole wheat bread; top with a slice of white bread. Yield: 4 servings.
|
|