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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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My mom use to make this salad growing up. Its great with crackers or on tostadas with shredded cabbage on top. You could easily add 2 cups of noodles and make this a tuna pasta salad. Ingredients:
15 ounces mixed vegetables (drained) |
2 (6 ounce) cans tuna (drained and flaked) |
1/3 cup onion, chopped (green or red or white works fine) |
1/2 cup mayonnaise |
2 -3 tablespoons cilantro (basil or parsley work fine as well) |
2 plum tomatoes, chopped |
1/4 teaspoon kosher salt (or to taste) |
1/8 teaspoon black pepper (or to taste) |
Directions:
1. Combine all ingredients in bowl; mix well to combine. refrigerate for at least one hour to allow all the flavors to meld. The longer the better.
2. Enjoy!
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