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Prep Time: 14 Minutes Cook Time: 0 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Ingredients:
1 (6-ounce) can low-sodium, low-fat chunk white tuna in spring water, drained |
1 (14-ounce) can artichoke hearts, drained and coarsely chopped |
1/2 cup seeded, finely chopped cucumber (about 1/2 small) |
1/2 cup seeded, finely chopped tomato (about 1/2 medium) |
1/4 cup plus 2 tablespoons fat-free caesar salad dressing, divided |
2 (8-inch) pita bread rounds, cut in half crosswise |
3/4 cup shredded iceberg lettuce |
2 tablespoons sliced ripe olives |
Directions:
1. Combine first 4 ingredients in a bowl; stir in 1/4 cup dressing. Spoon tuna mixture evenly into pita halves; top evenly with lettuce, remaining 2 tablespoons dressing, and olives. Serve immediately.
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