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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Mary Lou Wayman of Salt Lake City, Utah sent in the recipe for Vegetable Trio with its pretty mix of garden-fresh green beans and carrots. It's a nice accompaniment with any meal. Ingredients:
4 large carrots, julienned |
1/2 pound fresh green beans, cut into 2-inch pieces |
1-1/2 cups sliced fresh mushrooms |
1 teaspoon salt |
1/2 teaspoon dried thyme |
2 tablespoons butter |
Directions:
1. In a large skillet, cook and stir the carrots, green beans, mushrooms, salt and thyme in butter over medium-heat for 15 minutes or until beans are crisp-tender. Yield: 4 servings.
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