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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 3 |
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This is my husband's favorite tagine. The main ingredients consist of onion, tomatoes, olives, & potatoes. Serve with Authentic Moroccan Bread to scoop up the sauce. Ingredients:
1 onion, cut into strips |
14 ounces canned diced tomatoes, drain juice |
1 tablespoon fresh parsley, finely chopped |
1 tablespoon fresh cilantro, finely chopped |
1/3 cup oil, equal parts canola & olive oil |
2 garlic cloves, chopped |
1 beef bouillon cube |
1 teaspoon paprika |
1/2 teaspoon ginger |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/4 teaspoon turmeric |
1 cup water |
1/2 cup green olives, cracked |
1/2 preserved lemon, sliced with the flesh (moroccan spiced preserved lemons) |
2 -3 medium potatoes, cut into large pieces |
Directions:
1. Heat half the oil in a tagine over medium heat. Add the onions, garlic, parsley, & cilantro to the oil. Cook the onion & herbs for 5 minutes.
2. Add the bouillon cube, spices, tomato, & the rest of the oil to the onion mixture & continue to cook on low heat for 10 minutes.
3. Before adding the potatoes sprinkle them with paprika & pepper. Then place the water, potatoes, olives, & lemon into the tagine. Cover & cook over low heat for 1 hour.
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