Vegetable Stuffed Artichokes |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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These are incredible. Great taste. This is good as a vegetable dish or as an elegant appetizer. Enjoy Ingredients:
1 cup seasoned bread crumbs |
3 tablespoons finely chopped onion |
3 tablespoons minced green bell pepper |
2 small cloves garlic minced |
2 tablespoons olive oil |
1 teaspoon dried oregano crushed |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
2 tablespoons water |
3 medium globe artichokes stemmed trimmed and washed |
Directions:
1. In medium bowl combine crumbs, onion, pepper, garlic, oil, oregano, salt, pepper and water.
2. Pull leaves of artichokes down and fill each leaf with 1 teaspoon stuffing.
3. Place artichokes in saucepan then pour 1 water and bring to boil.
4. Cover and simmer 50 minutes basting often and adding additional water if needed.
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