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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 4 |
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this is my own stock that I use as base in everything. Its well worth the time to make a lot. I freeze in ice cube trays and then drop a cube or 2 into my soups or recipes that require stock. I usually quadruple this one! Read more ! Ingredients:
1 chopped onion |
2tbsp oil |
dash white pepper |
dash cayenne pepper |
dash black pepper |
1/2 tsp salt |
1 chopped carrot |
2 cups entire celery stalk(more leaves the better!) |
cold water to cover |
Directions:
1. saute onion in oil until beginning to brown
2. place all ingredients in stockpot and cover with water
3. bring to a boil, reduce heat and simmer partially covered 11/2 hrs or until veggies are extremely tender(mushy even ;)
4. Strain and chill or put into ice trays
5. Dont forget to label like I always do!
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