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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This can be warmed and used as a soup too any time with a toasted bread ! Ingredients:
10 cups water |
3 onions, chopped |
4 stalks celery, chopped |
4 carrots, peeled and sliced |
4 tomatoes, seeded and chopped |
4 cloves garlic |
1 bay leaf |
8 black peppercorns |
Directions:
1. Place all the ingredients in a large saucepan and bring it to a boil.
2. Lower the heat, simmer and cook uncovered for 30 minutes.
3. Strain through a fine metal sieve and cool.
4. This makes about 9-10 cups of vegetable stock, which can be kept in the fridge and used when needed.
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