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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a nice basic vegetable stock. The mushrooms or cheese rind contribute a savory body. Ingredients:
1/2 cup dried porcini mushrooms or 1 rind parmigiano-reggiano cheese |
2 medium onions, thinly sliced |
4 medium carrots, chopped |
1 medium leek, cleaned thoroughly and thinly sliced |
3 celery ribs, sliced thin |
6 garlic cloves, sliced |
10 cups cold water |
Directions:
1. Place all the ingredients in a large stock pot. Cover with water.
2. Bring to a boil. Reduce heat and simmer for 1 hour.
3. Strain.
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