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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Great vegetarian stock. Ingredients:
4 medium carrots, peeled and cut into chunks |
2 stalks celery, tough strings peeled, stalks cut into chunks |
2 medium onions, roughly chopped |
1 leek, halved lengthwise and washed thoroughly |
2 fresh garlic cloves |
2 1/4 quarts water |
Directions:
1. In a large pot, combine all ingredients.
2. Bring to a boil.
3. Reduce heat to a simmer and cook for 25 minutes.
4. Strain stock and reserve for soups and sauces.
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