Vegetable Stir-Fry with Garlic-Miso Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Thai red chilies are used at Keo's, but a sliced jalapeño chili will work just as well. Ingredients:
3 tablespoons vegetable oil |
6 large garlic cloves, coarsely chopped |
1 tablespoon yellow miso |
1 teaspoon oyster sauce |
1/2 teaspoon sugar |
1 pound assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces |
1 jalapeño chili, seeded, thinly sliced |
Directions:
1. Heat oil in heavy large skillet over high heat. Add garlic and sauté until golden, about 2 minutes. Add yellow miso, oyster sauce and sugar and stir to blend. Add vegetables and jalapeño and sauté until vegetables are crisp-tender, about 12 minutes. Serve immediately.
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