Vegetable Stir Fry (Pac Choi) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Pac choi can be substituted with any combination of pac choi, sui choi, gai choi adding up to about 454 grams. They are all very similar. Ingredients:
454 grams cabbage, chinese (pak-choi) |
2 garlic cloves, diced |
1/4 cup ginger, diced |
1/4 cup white mushrooms, sliced |
1/4 cup portabello mushrooms, sliced |
1/2 large carrot, sliced |
Directions:
1. Pre-soak the portabello mushroom slices in warm water for a couple of minutes. They will soak up a little water and have more body.
2. Use a hot, non-stick wok.
3. Brown the garlic and ginger.
4. Add carrot slices and turn down heat
5. Slice up the various remaining Chinese vegetables and add the stalk portions and lay the leafy portions on top.
6. Add 1/4 cup of water and cover. If the top is vented, turn of the vent.
7. Medium heat for 5 minutes.
8. Stir thoroughly then cover and heat for another 2 minutes.
9. Serve immediately.
|
|