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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Something great to serve with dinner on a cold day Ingredients:
2 cups vegetable juice (v-8) |
2 tomatoes, quartered |
1 medium zucchini, sliced into 1/2 inch thick rounds |
1 cup sugar snap pea |
1 cup frozen corn |
2 stalks celery, sliced |
salt |
1 small onion, sliced |
Directions:
1. Combine all ingredients in a 5-quart saucepan and bring to a boil over medium-high heat.
2. Reduce heat, cover, and simmer 10 minutes or until vegetables are tender.
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