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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This can be a dish on its own served with good bread or a condiment served with fish cakes or meatballs. A crowed pleaser and a good way to enjoy vegetables. Ingredients:
1 lb carrot |
1 lb turnip |
1/2 lb celery |
2 onions |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon sage |
1 teaspoon thyme |
1 teaspoon rosemary |
1/2 cup cream |
2/3 cup milk |
3 teaspoons flour |
3/4 cup cheese, grinded |
Directions:
1. Clean your vegetables and cut it into small slices, chop up the onions.
2. Blend together all the spices and herbs in a small bowl, maybe you are lucky and own a morsel to do that but it works fine in any small bowl and a teaspoon.
3. Stir together cream, milk and flour and heat that mixture in a small bowl, stir all the time while heating or it will burn, i promise.
4. Add the spice mixture.
5. Add the cheese to the milk mixture and stir until the cheese has melted.
6. Put your vegetables in a suitable oven save tray and pour the spiced cheese milk over.
7. Cover with foil and bake at 300°F for 60 minutes.
8. Enjoy hot, warm or even cold as a sandwhich spread.
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