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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This colorful salad is great for family reunions or church get-togethers because it can be prepared the night before, shares Joan Snider of Celina, Ohio. Just sprinkle on the cheese and bacon right before serving. Ingredients:
4 cups shredded salad greens |
1 small green pepper, chopped |
1 can (11 ounces) mexicorn, drained |
2 small zucchini, sliced |
2 cups chopped fresh tomatoes |
1 cup sliced celery |
2 cups miracle whip |
2 cups (8 ounces) shredded cheddar cheese |
6 bacon strips, cooked and crumbled |
Directions:
1. In a 2-1/2-qt. glass serving bowl, layer salad greens, green pepper, corn, zucchini, tomatoes and celery. Spread Miracle Whip over all; seal to edges of bowl. Cover and refrigerate for several hours or overnight. Just before serving, sprinkle with cheese and bacon. Yield: 10-12 servings.
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