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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Ingredients:
1 gallon peeled, cored, and coarsely chopped tomatoes |
2 quarts fresh corn kernels (about 16 ears fresh corn) |
1 tablespoon salt |
1 tablespoon sugar |
1 quart cleaned and sliced okra (about 2 pounds) |
Directions:
1. Combine all ingredients in a large Dutch oven; bring to a boil. Cook 5 minutes, stirring constantly.
2. Pour hot mixture into hot pint canning jars, leaving 1- inch head space. Cover at once with metal lids, and screw bands tight. Process at 10 pounds pressure for 55 minutes. Use Vegetable Soup Mix as a base for soups and stews.
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