Vegetable Soup for Summer |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
A light soup full of tasty veggies. Best if made with vegetables picked at their prime! Ingredients:
1 leek, white part chopped and some of the greens sliced |
15 baby carrots, chopped |
1/4 large white onion |
1 garlic clove, pressed |
3 small red potatoes, cubed, with skins |
1 medium zucchini, chopped |
2 cups vegetable pasta, any shape (i like radiatore.) |
1 red bell pepper, chopped |
1 yellow bell pepper, chopped |
sea salt |
freshly cracked pepper |
Directions:
1. Boil 1.5-2 quarts water. Add carrots, onion, garlic, and leek greens. Boil for 15 minutes.
2. Add potatoes, zucchini, and pasta. Cook 10 minutes.
3. Add bell peppers, salt, and pepper, cook an additional 5 minutes, and serve!
|
|