1. Other Items you will need: 2. Large Pan 3. Large Stirring Spoon 4. Parring Knife 5. Chopping Knife 6. Cutting Board 7. Preparation: 8. ) Chop all vegetables starting with the Russet Potatoes. Next chop the Celery 9. then the Carrots and finally the Onions. 10. ) Add these items to your Pan. 11. ) Add Vegetable Broth 12. *Make sure Broth covers all Vegetables and make sure that the amount of Vegetables you use will satisfy everyone's hunger. 13. Cooking: 14. ) Cook soup on low heat setting . 15. ) Stir occasionally to keep Vegetables from sticking to the bottom of the Pan. 16. ) Cook until Vegetables are Soft.
