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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 11 |
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Ingredients:
1 (16-ounce) package frozen whole kernel corn, thawed |
1 (10-ounce) package frozen sliced okra thawed |
1 (10-ounce) packaged frozen baby lima beans |
1 medium onion, diced |
2 garlic cloves, pressed |
3 (5.5-ounce) cans no-salt-added vegetable juice |
2 (14 1/2-ounce) cans cajun-style stewed rombatoes |
1 cup water |
3 tablespoons vegetable broth concentrate |
1 teaspoon hot sauce |
1 teaspoon low-sodium worcestershire sauce |
Directions:
1. Combine all ingredients in a 5-quart slow cooker.
2. Cook, covered, at HIGH 5 to 6 hours
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