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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup(s) chopped celery |
3/4 cup(s) chopped onion |
1 cup(s) chopped carrots |
1 can(s) diced tomatoes (drained) |
3 cup(s) tomato-vegetable juice cocktail |
2 cup(s) water |
1 leek (chopped) |
1 potato, peeled and chopped |
1 can(s) peas, drained |
1 can(s) corn, drained |
2 can(s) garbanzo beans, drained |
1 cup(s) long-grain white rice |
1 tablespoon(s) soy sauce |
1/4 teaspoon(s) dried thyme |
1/2 teaspoon(s) black pepper |
1/4 teaspoon(s) garlic poweder |
1 teaspoon(s) dried dill weed |
Directions:
1. Directions
2. In a large pot over high heat, combine the celery, onion, carrots, tomatoes, tomato-vegetable juice, water, leek, potato, peas, corn, beans, rice, soy sauce, thyme, ground black pepper, garlic powder and dill weed.
3. Bring to a boil, reduce heat and simmer for 30 minutes, or until vegetables are tender.
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