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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 12 |
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I love the aroma of the soup. It fills the kitchen with a hearty smell and it is delicious and very filling. Ingredients:
1 bunch of chopped celery |
2 dry onion soup mix packages (1 ounce each) |
1 chopped zucchini |
6 chopped onions |
1 large chopped green bell pepper |
8 chopped tomatoes |
1 medium head of chopped cabbage |
8 whole peppercorns |
2 minced garlic cloves |
1 bay leaf |
Directions:
1. First, mix all your chopped vegetables: cabbage, onions, bell pepper, celery, zucchini and tomatoes, into a large pot. Then, pour in water to cover all the vegetables by one inch. Now, stir the onion soup mix, peppercorns, garlic and bay leaf. Finally, bring to a boil, then reduce heat and simmer for approximately 90 mins to 2 hrs, until the vegetables are tender.
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