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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 5 |
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vegis Ingredients:
1.5 gallons carrots, celery, onions, potatos |
2 can diced tom |
4 gallons water |
2 tbsp salt and pepper |
2 tablespoons chili powder |
2 tbsp cumin |
1 cup cilantro, chopped |
1/2 gallon tom sauce |
2/3 gallon frozen corn |
2 heads chopped cabbage |
Directions:
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