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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Weight Watchers No Points Value Vegetable Soup Ingredients:
2 garlic clove(s), minced |
1 medium onion(s), diced |
2 medium carrot(s), diced |
1 medium sweet red pepper(s), diced |
1 stalk celery, diced |
2 small zucchini, diced |
2 cup green cabbage, shredded |
2 cup swiss chard, chopped |
2 cup cauliflower, small florets |
2 cup broccoli, small florets |
2 tsp thyme, fresh, chopped |
6 cup vegetable broth |
2 tbsp parsley, or chives, fresh, chopped |
1/2 tsp salt, or to taste |
1/4 tsp black pepper, or to taste |
2 tbsp fresh lemon juice, optional |
Directions:
1. Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer 10 minutes.
2. Stir in parsley or chives; season to taste with salt, pepper and lemon juice.
3. Yields about 1 cup per serving.
4. Suggestion: Puree part of the soup to thicken stock. Measure out in 1 cup containers and freeze.
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