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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Vegetable soup Ingredients:
1 medium tomato |
2 stalks celery |
2 leeks |
200 g chicken breasts |
2 sausages |
1/2 onion |
2 garlic cloves |
2 shallots |
1 pinch nutmeg |
salt and pepper |
1 cup string bean |
2 chicken bouillon cubes |
Directions:
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