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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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From the kitchen of Wanda Cupp Thornburg, Moberly MO Ingredients:
1 lb stew meat |
salt & pepper |
1 pint tomato juice |
1 1/2 tablespoons dried onion flakes |
3 medium potatoes, peeled and diced |
1 (12 ounce) package frozen mixed vegetables |
Directions:
1. Simmer meat covered with water until well-done. Salt and pepper to taste. Cool meat and pull from bone. Cut into small pieces. Add 1 pint of tomato juice to broth. Sir in onion flakes, potatoes, and mixed vegetables. Cook until vegetables are done. Then simmer for 30-45 minutes. If you plan to freeze, do not add potatoes.
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