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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Quick, easy, and delicious. Ingredients:
2 (12 ounce) cans tomato juice |
1 (14 ounce) can veg-all, drained |
1 (14 ounce) can green beans, undrained |
1 (14 ounce) can kidney beans, undrained |
1 (14 ounce) can sliced potatoes, undrained |
1 (14 ounce) can sliced carrots, undrained |
1 (14 ounce) can english peas, undrained |
1 (10 3/4 ounce) can minestrone soup, undiluted |
1 (14 ounce) can diced tomatoes, undrained |
2 tablespoons garlic powder |
1 teaspoon parsley flakes |
pepper, to taste |
3 cups uncooked pasta shells (optional) |
Directions:
1. Combine all ingredients in a large pot and heat to a boil over high heat.
2. Reduce heat to low-medium and cook, stirring occasionally, for 20 minutes.
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