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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This has been a family favorite for years. Very easy to prepare, also. Ingredients:
1 lb ground beef |
1 (15 ounce) can whole kernel corn |
1 (15 ounce) can veg-all |
1 (32 ounce) can tomato juice |
3 potatoes |
1 small onion |
1 (15 ounce) can green beans |
Directions:
1. Peel and dice potatoes.
2. Place in large pot with water.
3. (Just enough to cover potatoes).
4. Let boil until potatoes are done.
5. Brown ground beef in skillet w/chopped onion; drain then add to the potatoes.
6. Open and drain juices from all canned vegetables except corn.
7. Then add corn, green beans, and veg-all to potatoes.
8. Add tomato juice last.
9. Bring to a boil.
10. Reduce heat and let simmer for 45 minutes.
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