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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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We've nicknamed this crunchy salad Christmas slaw because of its pretty mix of red and green vegetables. But it's tasty any time. It's great light lunch when stuffed into a whole wheat pita. -Julie Copenhayer of Morganton, North Carolina Ingredients:
3 cups shredded cabbage |
5 plum tomatoes, seeded and chopped |
1 cup fresh broccoli florets, cut into small pieces |
1 cup fresh cauliflowerets, cut into small pieces |
1/2 cup chopped red onion |
1/2 cup fat-free sour cream |
1/4 cup reduced-fat mayonnaise |
1 tablespoon cider vinegar |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large bowl, combine the cabbage, tomatoes, broccoli, cauliflower and onion.
2. In a small bowl, combine the sour cream, mayonnaise, vinegar, salt and pepper. pour over cabbage mixture; toss to coat evenly. Cover and refrigerate until chilled. Yield: 6 servings.
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