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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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An nice supper without the meat. I like this one on a busy day. Ingredients:
1 tablespoon olive oil |
1/2 cup chopped onion |
3 cups chopped assorted fresh vegetables (i use broccoli, green beans, peas, carrots, whatever i have on hand) |
1 (8 ounce) can tomato sauce |
1 teaspoon chili powder |
1/2 teaspoon salt |
1/4 teaspoon sugar |
1/8 teaspoon cayenne pepper |
1 (15 ounce) can pinto beans, drained (or black beans) |
1 cup shredded cheddar cheese |
Directions:
1. Heat oil in lg skillet until hot.
2. Add onions and vegetables of your choice and saute for 10 minutes, until crisp-tender.
3. Add tomato sauce,chili powder, salt, sugar and cayenne.
4. Mix well; bring to a boil.
5. Reduce heat and simmer for 5 minutes.
6. Add beans; simmer for 5 minutes more.
7. Sprinkle with cheese.
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