Vegetable Side Plate For Pinto Bean Supper Or Hamb... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I love having these fresh veggies from the garden with my beans & cornbread . Ingredients:
tomatoes |
radishes |
green onions |
Directions:
1. Wash vegetables.
2. peel tomatoes if desired.
3. slice tomatoes.
4. Cut off bottom end and top ends and slice radishes or if small ones jut eat 'em whole.
5. Cut off bottom ends and trim top of green onions.
6. Put on plate in middle of the table for the whole family to pick and choose what they want.
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